This Tuilerie Pine Nut Cream Cheesecake is a French delight that you can easily make at home. Its smooth, creamy, and sophisticated flavor makes it the perfect dessert for a special dinner, a get-together with friends, or a moment to indulge in style.

Ingredients

For the base:

• 1 cup ground almonds
• 1/2 cup crushed Maria cookies
• 1/3 cup melted butter
• 1 tablespoon of sugar

For the filling:

• 400 g of cream cheese
• 1 cup whipping cream
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 1/2 cup Tuilerie pine nut cream
• 3 sheets of hydrated gelatin (or 1 packet of unflavored gelatin)

Preparation

1. Base: Mix the ground almonds, crushed cookies, sugar, and butter. Press this mixture into the bottom of a springform pan and refrigerate for 20 minutes.
2. Filling: Beat the cream cheese with the powdered sugar until smooth. Add the whipping cream, vanilla, and Tuilerie pine nut cream. Continue beating until everything is well combined.
3. Add the hydrated gelatin (previously dissolved in a double boiler or microwave) and mix well.
4. Pour the mixture over the base and refrigerate for at least 4 hours or until firm.
5. Decorate with almond flakes, a touch of Tuilerie on top, or red berries.

A dessert to remember

This recipe is perfect for women with refined tastes, seeking a unique combination of artisanal flavor and French style . Ideal for sharing or enjoying on its own with a chilled glass of Tuilerie.

🍰 Buy your Tuilerie cream now and prepare it today