Recipe: Cheesecake with pine nut cream and almond base
This Tuilerie Pine Nut Cream Cheesecake is a French delight that you can easily make at home. Its smooth, creamy, and sophisticated flavor makes it the perfect dessert for a special dinner, a get-together with friends, or a moment to indulge in style.
Ingredients
For the base:
- 1 cup ground almonds
- 1/2 cup crushed Maria cookies
- 1/3 cup melted butter
- 1 tablespoon of sugar
For the filling:
- 400 g of cream cheese
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup Tuilerie pine nut cream
- 3 sheets of hydrated gelatin (or 1 packet of unflavored gelatin)
Preparation
- Base: Mix the ground almonds, crushed cookies, sugar, and butter. Press this mixture into the bottom of a springform pan and refrigerate for 20 minutes.
- Filling: Beat the cream cheese with the powdered sugar until smooth. Add the whipping cream, vanilla, and Tuilerie pine nut cream. Continue beating until everything is well combined.
- Add the hydrated gelatin (previously dissolved in a double boiler or microwave) and mix well.
- Pour the mixture over the base and refrigerate for at least 4 hours or until firm.
- Decorate with almond flakes, a touch of Tuilerie on top, or red berries.
A dessert to remember
This recipe is perfect for women with refined tastes, seeking a unique combination of artisanal flavor and French style . Ideal for sharing or enjoying on its own with a chilled glass of Tuilerie.