Who said brownies could only be a classic dessert? With Tuilerie , the cream that inspires elegant moments, your brownies are transformed into a true Parisian experience, where sophistication blends with the pleasure of an irresistible bite.
The magic of a French touch in baking
Brownies are universally beloved, but by incorporating Tuilerie , you give them an unexpected and elegant twist. Tuilerie's creamy texture and unique flavor elevate this classic to a gourmet level, perfect for sharing at gatherings or treating yourself on a special occasion.
Tuilerie Brownies Recipe
- 200 g of dark chocolate
- 150 g of butter
- 200 g of sugar
- 3 eggs
- 100 g of flour
- 4 tablespoons Tuilerie cream
Preparation:
- Melt the chocolate with the butter.
- Add the sugar and eggs and mix well.
- Gently stir in the flour.
- Pour the mixture into a mold and add spoonfuls of Tuilerie to the surface.
- Using a toothpick, make circular movements to marble the cream.
- Bake at 180°C for 25-30 minutes.
The finishing touch
Serve your brownies warm with coffee or a glass of sparkling wine. Each bite will be a reminder that sophistication can be found in the simplest details.
Make every recipe a Tuilerie moment
Tuilerie brownies are just one of the many ways to transform the everyday into something extraordinary. Take your cooking to the next level and make every occasion a ritual of sweetness and elegance.
✨ Buy your Tuilerie cream now ✨
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