Cómo pasar de vender poco a convertir tu marca en una bebida reconocida

How to go from selling little to turning your brand into a recognized drink | TequilaWhiteLabel

A 5-pronged plan to break out of anonymity with real rotation and local PR.

1) Reposition with evidence

A story focused on origin , process , and consumption rituals . Tastings with KPIs and verified reviews.

2) Rotating portfolio

2–3 SKUs: anchor, margin, and limited edition for PR. Adjust sizes (375 ml / 750 ml) and bundles.

3) PR & collaborations

Local press, chefs, mixologists, and takeovers at bars with exclusive recipes.

4) Activations and community

Monthly tasting calendar, shopping routes, and a members' club with batch releases.

5) Scalable distribution

From 10–20 pilot accounts to specialized retail. Distributor when there is consistent turnover.

Errors

  • Wanting to sell en masse without proof.
  • Failure to document tasting script.
  • Postpone CRM.

Myths

  • “The prize does it all.”
  • “Only with influencers.”

Odds

  • Membership + experiences.
  • Collaborative editions.

Testimonials

Olga — Charanda: “With local PR and bar crawls, brand recall exploded.”
Julián — Tequila: “The monthly club gave us cash to scale retail.”

CTA

Want to accelerate this leap? Schedule a consultation or sign up for the 90-day express course .

FAQ

What do I prioritize in the first month?

3 KPI activations + 20 verified reviews + launch bundle.

How to sustain recognition?

A calendar of experiences and helpful content to help you enjoy your drink.

Schedule your call or register

Take action today: Discovery Call and 90-day course.

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